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Monday, April 17, 2006

Nestle's Crunch Ice Cream

Two words: Sweet Indulgence.

If you'd never tasted Nestle's Crunch Bar before, it's typical milk chocolate layered with thousands of tiny, crunchy rice grains. Then like the profit hungry company it is, Nestle decided to just freeze this existing product and sell it as ice cream; not unlike how Milo Nuggets and 2000 other Milo products came about...





Okay fine, that's not exactly the truth, because what we have here is a pretty well designed 3-tier ice cream. Here's a cross-sectional diagram of the ice cream to help my mentally challenged readers along the way!



The outer Crunch layer and its slightly salt-ish rice grains add depth to the ice cream by giving it a different bite from your usual peanuts. Add some unusually satisfying crunching noises and you get a rather good start to what's to come:

COLD vanilla ice cream!: 'nuff said.

Then inside, well shielded from harm, is that dense chocolate core made famous by Nestle's own Feast (which was a pleasurable nightmare of intense coco and sugar). Together, you get a combination sweeter than you and your boy/girlfriend can ever be, damn, it's even sweeter than I am!

Overall it's addictive, it's fun, and not too big a serving. Other than concerns about it melting too fast, and being sweeter than me, I recommend it to anyone who needs their monthly sugar fix. WARNING: Dieting girls stay away from this AT ALL COSTS!

Score: 8.4/10



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