The key is to embrace!

Food I've come to appreciate with time:
(age of acceptance in increasing order)

Prawns
Pork
Cucumber slices that come with chicken rice
Sotong
Pig organs
Oysters
Beef
Sea Cucumber
Duck
Duck Fat
三层肉

Things I still cannot bring myself to like:
(and don't think I willl ever like)

Brinjal
Bittergourd
Almond Jelly
Leeks